Athos Olive has as main activity the
production, processing and marketing of edible olives.
Olive,
The company was founded in 2006 by Stelios Houtas and George Mardas and operates in privately owned premises of 8.000 m2 based in Ormylia.
It is the largest area in Greece where the variety of the olive tree of Halkidiki is cultivated, thus ensuring the direct supply of excellent quality product directly from the farmers producers.
With the Integrated Production Management System, the company has dynamically entered the sector of processing, standardization and marketing, resulting in the excellent quality of the edible olives of Halkidiki.
Athos Olive has a large capacity to process several tons without quality compromise. The processing process is always carried out in ways friendly to the environment.
Athos Olive has a Certificate of Conformity BRC.
ΕLΟΤ ΕΝ ISO 22000:2005
Certificate of Conformity BRC
EN ISO 9001:2008
International Featured Standards IFS
Athos edible olive processing
For the production process, Athos Olive has modern privately owned facilities of 8,000m2 in the area of Ormylia, Halkidiki, where all the processes of sorting, processing, preparation, packaging and standardization of the edible olive fruits are carried out under the strictest safety and quality standards..
With the co-financing of Greece and the European Union
